Which Diseases Could Have Been Prevented By Chlorinating The Water?

What diseases does disinfecting our water protect us from?

To prevent contamination with germs, water companies add a disinfectant—usually either chlorine or chloramine 1—that kills disease-causing germs such as Salmonella, Campylobacter, and norovirus.

What are the disadvantages of chlorine in water?

Harmful Effects of Chlorine

  • Increased Risk of Cancer.
  • Hazardous for Your Children’s Health.
  • Cell Damage.
  • Increases the Risk of Asthma.
  • Results in Heart Problems.
  • Bad Taste and Odor.
  • Dangerous Effects of Using Chlorine for Disinfecting Pools.
  • Breathing in Chlorine Gas in the Shower.

What form of chlorine is used in water treatment?

The three most common types of chlorine used in water treatment are: chlorine gas, sodium hypochlorite, and calcium hypochlorite.

What is the disadvantage of chlorine?

The drawbacks of chlorination are:Relatively low protection against protozoa. Lower disinfection effectiveness in turbid waters. Potential taste and odor objections.

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