Indeed, diet-related chronic diseases – such as obesity, diabetes, cardiovascular disease, cancer, dental disease, and osteoporosis – are the most common cause of death in the world and present a great burden for society.
How does diet affect chronic disease?
Adults who eat a healthy diet live longer and have a lower risk of obesity, heart disease, type 2 diabetes, and certain cancers. Processed foods and sugary drinks add unneeded sodium, saturated fats, and sugar to many diets, increasing the risk of chronic diseases.
What are diet related diseases?
Nutritional disease, any of the nutrient-related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease, hypertension, cancer, and diabetes mellitus.
How can diet related diseases be prevented?
Convincing and Probable Relationships between Dietary and Lifestyle Factors and Chronic Diseases.
- Avoid Tobacco Use.
- Maintain a Healthy Weight.
- Maintain Daily Physical Activity and Limit Television Watching.
- Eat a Healthy Diet.
What are four common diet related health problems?
- gender (being male).
- heredity (includes diabetes).
- high blood pressure.
- lack of exercise.
- high blood cholesterol.