Which Of These Nutrition-related Diseases Is The Leading Cause Of Death In The United States?

Unhealthy eating and physical inactivity are leading causes of death in the U.S.

Unhealthy diet contributes to approximately 678,000 deaths each year in the U.S., due to nutrition- and obesity-related diseases, such as heart disease, cancer, and type 2 diabetes.

Which food related chronic disease is the leading diet related cause of death in the US?

Diet-Related Diseases Are Leading Cause of Death in U.S. Diseases linked to unhealthful diet and lifestyle choices, such as diabetes and cancer, are the leading causes of death in the United States, according to data published in JAMA.

What diseases are caused by poor nutrition?

Among these diseases are the chronic diseases, such as: obesity, heart diseases, diabetes, blood pressure, tooth decay, thinness, anemia and osteoporosis. The underlying cause of all such diseases is pursuing bad dietary habits, like eating fatty foods, using saturated fats and fast foods, just to mention some.

What percentage of diseases are diet related?

Among U.S. adults, more than 90 percent of type 2 diabetes, 80 percent of CAD, 70 percent of stroke, and 70 percent of colon cancer are potentially preventable by a combination of nonsmoking, avoidance of overweight, moderate physical activity, healthy diet, and moderate alcohol consumption (Willett 2002).

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