Diseases You Can Get From Food?

What are the diseases caused by food?

Common Causes of Foodborne Illness

  • Botulism.
  • Campylobacteria.
  • Cryptosporidium.
  • E. Coli (STEC) 0157.
  • Giardiasis.
  • Listeriosis.
  • Norovirus.
  • Salmonella.

What are the 5 major foodborne illnesses?

These five foodborne pathogens, also known as the ‘Big 5,’ include Norovirus, the Hepatitis A virus, Salmonella Typhi, Shigella spp., and Escherichia coli (E. coli) O157:H7 or other Enterohemorrhagic or Shiga toxin-producing E. coli.

What are the diseases caused by food and water containing germs?

The U.S. Centers for Disease Control and Prevention define the greatest threats of food- and water-borne illnesses to be from among the following bacteria:

  1. Salmonella species.
  2. Shigella dysenteriae.
  3. Escherichia coli O157:H7 (E. coli)
  4. Vibrio cholerae.
  5. Cryptosporidium parvum (C. parvum)

Which types of food is the biggest cause of disease?

Salmonella species are the No. 1 cause of food-related illness in the United States. They are responsible for more deaths than any other food-borne pathogen.

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